Staycation

If the shortage of yeast and bread flour is anything to go by, many of us have rekindled a love of baking during lockdown. Now that you have the basic technique under your belt, why not treat yourself to a new loaf tin and try to recreate some of these breads from around the world?

Bouillabaisse is one of France’s most iconic dishes, a stew rich in flavour and packed full of nutritious fish, and believe it or not, this signature soup is surprisingly easy to prepare. If you’re keen to try it at home, here’s how to make French Bouillabaisse.

It seems intimidating, but with the right tools, making your own pasta is easier than you’d think. We recommend eating it with eyes closed so you can pretend you’re sitting outside an Italian restaurant.

From a sizzling hot paella to a table filled with tapas, the food of España is an experience that is meant to be shared. And while traveling to Spain may not be on the proverbial plate at this very moment, there’s no reason its food shouldn’t be.

Eating in the West African country of Senegal is a communal affair, and yassa poulet is a favorite dish.