Staycation The First 5 Things to Cook From "The Good Food of Szechwan" The Good Food of Szechwan: Down-to-Earth Chinese Cooking is something of a cult classic, considered by many to be the definitive book about home-cooked Chinese food in the U.S. If you can get your hands on a copy, here are the first five recipes you should tackle.
Staycation The First 5 Recipes to Cook From "Israeli Soul" Steven Cook and Michael Solomonov's "Israeli Soul" explores the cities and towns of Israel to bring the country's best dishes to your own kitchen. Here are our five favorites to help you get started.
Staycation The First 5 Recipes to Cook From "Tasting Rome" Tasting Rome dives into the streets and eats of one of Italy’s most famous cities. Doubling as a guidebook and a cookbook, the cookbook teaches us everything we need to know about Rome and its fascinating food scene.
Staycation The First 5 Recipes to Cook from Rick Bayless' Mexico: One Plate At A Time Rick Bayless's Mexico: One Plate at a Time is a defining cookbook for authentic (not Tex-Mex) Mexican cuisine, and these five recipes will give you a great taste of what to expect.
Staycation The First 5 Recipes to Cook from Erin French's "The Lost Kitchen" Cookbook Erin French's "The Lost Kitchen" is a year-round guide the culinary delights of Maine, and once you get the cookbook, these are the first five recipes you should make to transport yourself to New England.
Staycation The First 5 Things to Cook From Meera Sodha's "Made In India" Cookbook Meera Sodha's "Made In India" is a must-own cookbook for anyone that loves a good curry, naan, or raita, and these are the first five things you should cook once you get your copy.
